Australian Wine Cellar Specialists Wine Storage

A small, family-run winery named for the pimpernel flowers that grow among the vines. The grapes are dry-grown and hand-picked, and the family bottle and label every wine themselves. This is one of the most intimate – and unhurried – tastings you can have in the Yarra Valley. This stalwart winery has some of the oldest vines on the Mornington Peninsula, and some of the most impressive dining. Although the restaurant was originally built to help showcase the maturing range of wines, it's since grown an esteemed reputation of its own. In addition to the main bar area is a spacious courtyard and a private living room-style space.
With a stunning location and an abundance of award-winning wines, Yering Farm has garnered the attention of locals and tourists  alike. Yering Farm Wines is a family-owned and operated boutique vineyard in the Yarra Valley. It produces a variety Ausone 2014 of high-quality wines on site and uses traditional winemaking techniques. The family behind Giant Steps has a history of making high quality wines. Some of the wines they produce have been included in the top 100 wines of the world.

Starting its life as a cellar in 1854, Life's Too Short has since grown into a sweet little bar serving vintage wines, bespoke cocktails and global cheese selections. The venue hosts regular events, drink-pairing sessions, wine tastings and even a boutique alcohol distillery on premises. An entirely vegetarian wine bar has opened its stunning Art Deco doors near the Vic Market. Then rendezvous in Greece for a leek and Kefalograviera cheese pie. Finish on liquid desserts like the rhubarb sorbetto with sparkling wine. Visit during Apero Hour for half price cocktails every night from 5pm to 6pm.
Speaking of which, pour over the 100-strong list of bottled vin, which changes, in some way, almost weekly. In the warm months they'll have more whites than reds, and in the cold months, vice versa. A trip to the wine wall or fridge could award you with very well-priced grower Champagne or a lesser-known biodynamic number from Chile. Add $10 to the retail price, and you can pop that bottle with full service in the store.
Why The Gift Of Food Is The Fastest Way To Everyone’s Heart Great gift-giving is considered a modern art form... By focusing on products that spark passion and curiosity, we can offer unparalleled product knowledge and education for consumers. Stewart lives on the stunning Mornington Peninsula with his beautiful wife, Melissa, and their slightly crazy family of six kids. Outside of wine, he is also a practicing solicitor, and is currently completing a Master of Laws degree focusing on environmental, biodiversity and climate change law.

For instance, it is generally believed that the French do not have to “woo the drinker” with fruity flavours designed to be enjoyed as soon as they are bottled. Instead, they tend to produce vino for the medium and long term, in the restrained style that they have used for centuries on end. It’s this process and reputation that the country’s products continue to be a household staple the world over. If not for the queues of people out the front, it would be easy to miss this hole-in-the-wall coffee window. Fast and friendly service is reminiscent of European-style espresso bars, while Moroccan-tiled floors give a polished vibe.
A considered pouring list plays to both the curious and the more conservative. Here, you’ll feel just as comfortable sipping a chardonnay from Mornington as you will avoiding a hangover with a low-intervention number, like the 2011 Pheasant’s Tears Rkatsiteli from Georgia. Technique-driven, but not pretentiously so, the food at Embla is as great as you’d expect from the Town Mouse team; the menu proves a winning blend of comforting flavours and chef flair. All of this combines to make one of the very best wine bars in Melbourne.

With knowledgeable staff on hand to help you choose the perfect bottle or can, these venues also double as education spaces with tastings and opportunities to meet the makers face to face. Some of our favourites also let you drink your pick on-premises with little corkage – so you might as well splash out on the good stuff. A broad selection of about 600 wines, covering a lot of ground in terms of style, price and country of origin.
— Our second Tamar Valley vineyard is one of very few on the eastern bank of the Tamar River. We were pleased to acquire this vineyard from first-class growers and former grape suppliers Tim and Sheena High. Having always loved the fruit, admired the site, and appreciated their diligence and management, we were proud to pick up the baton from them in 2019.
The quintessential spot to sip cocktails, champagne and fine wine, with a sophisticated ambience. The great wine regions of the old world form a formidable ring around the European Alps. This is where you will find the great vineyards of Burgundy, Alto Adige, Jura, Piedmont, Savoie and the Veneto just to name a few.