Best Hot Pot Melbourne Menu

Choose your soup bases and then decide between dipping meats like your basic pork belly slice and fish meat ball, and more spenny options like lobster tail and abalone slice, as well as noodles and sides. The menu even tells you how long to cook everything which is handy if you’re a newb. Warm up from the inside with a big hearty bowl of hot pot. Using  a century-old recipe, Dragon Hot Pot simmers its broth for over 12 hours to get that rich flavour. Choose your level of spice then customise your meal with more than 100 fresh ingredients. Satisfy your cravings for noodles and spicy soups right up to 2.30am on weekends and 1.30am Monday to Thursday.
I’d definitely visit again to try their lamb hotpot since it’s so unique yet so fantastic and a tasty experience overall. The service is super duper fast, and the team of staff are such helpful, kind and polite people. The best part, their hotpot price is very standard and affordable. They also have set best hotpot melbourne hotpot for 2/4 people which is again very reasonable as well. Although it’s super hot now, but you in know Melbourne, it can get so cold in a blink of an eye, and then you’ll  crave for some hotpot. So do checkout @happylambmelbourne the newly opened lamb exclusive hotpot in the heart of Melbourne CBD.

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It will clear your sinus and get your nose juices running. Tantanmen is a creamy ramen style that’s made from sesame paste and chilli oil. With this foundation, you can see how it's perfect for a vegan rendition. Typically topped with spicy ground pork, Neko Neko in Fitzroy uses a soy mince that has a similar consistency. The soy-milk-based broth is creamy, nutty and slightly sweet, with the smokey chilli oil for added depth. It's a decadent, guilt-free bowl of satisfying noodles that will provide you with some ethical bonus points.
A glass of wine and a seat in the weathered Chesterfield sofa overlooking Parliament House at sunrise is why this is arguably Melbourne’s best late night bar. Open late for Thai-inspired drinking food all week long. Think DIY Betel leaf “bliss bombs”, drunken noodles, jungle curries and more. Shujinko’s kitchen used to run at full steam, 24-hours a day. Trading hours are a little more conservative these days, but you can still drop in for a bowl of the city’s best tonkotsu ramen every Friday and Saturday till 11pm.

Farmer’s Daughters is bringing Gippsland to the city at its swish multi-level venue at 80 Collins St. Have collaborated closely with Victorian producers to curate a menu that pays homage to the French classics with fresh Aussie flair. Doused in deliriously rich crab-fat sauce cut through with papaya pickle and sandwiched in a toasted pandesal bun. To question Gimlet’s beauty is like pondering out loud whether the sky is blue.
Venue profiles are written by independent freelancers paid by Broadsheet. “Panda Hot Pot is designed for people who love life, unique experiences, and sharing great food with friends and family. A bricks-and-mortar bar and eatery from an inner north lasagne delivery service.

Vietnam's most famous edible  export is a hearty soup of rice noodles, protein and herbs. To get your fix of the world's best winter warmer, we suggest Pho Hung Vuong 2. Their beef pho is so rejuvenating and comforting that it's almost medicinal (has anyone tried this in an IV bag?). The deceptively simple soup is complex in flavour with deeply savoury notes and a fragrant profile.
There are also seasonal vegetables, such as mushrooms, and pork belly to choose from. For a more wholesome dinner, you can try a meal from the Signature Seafood set. Or, you can choose from the grilled seafood selections.
Among these, you can choose from spicy curry, a milder version of laksa, or tom kha. Another choice is shabu-shabu, a Japanese version of hot pot. If you’re in the mood for a quick lunch, you can order from their Express Lunch Menu.

The generous serving of spicy assorted seafood hotpot is a must-order for  the table while the deep-fried pork belly is always a favourite. Step through the arched wooden doorway and be transported straight to the streets of Seoul – no passport required. One of the busier Korean BBQ joints Melbourne has to offer, ChangGo is a local institution and serves up endless plates of high-quality meat to ravenous customers desperate to get the grilling started.