The list caters to nouveau-style drinkers with plenty of oranges and skin contact varieties but will also satisfy those who like their reds heady and their whites crisp. Food is French-bistro-chic and doesn't confine cheese to its plate format. Have your dairy as a three-cheese toastie or baked as a camembert with truffle honey and herbs. If you're more of a purist, the fromage selection is considered and concise, with one of each of the necessities. Cheeses are $14 for a single or 3 for $40, and all come with prune puree and Rustica bread.
Choose a bottle to take home, or crack it open at the restaurant and enjoy with pastas and small plates, alongside the rest of the post-theatre crowd. Ambiance is a family business run by two sisters, Connie and Mel and they commenced trading at 509 Elizabeth Street, Melbourne, in August 1997. Since then, the business has gradually evolved into bouchard pere & fils chassagne-montrachet the extensive store that it is today. Ambiance now has one of the largest ranges of Christmas ornaments and decorations from all over the world. They continually source the globe for unique and unusual Christmas items. Their Annual Christmas Preview, held at the end of August, is a time where they showcase their latest Christmas collection.
For groups of 7 or more we offer our two course set menu, please email us at if you'd like more information. While wines by the glass or bottle are available whenever our doors are open, we also offer an extended dining menu every day. A 70-seater neighbourhood wine bar in a former antiques-restoration shop. Bathe in the chandelier’s buttery glow in the front room, or head out back to get toasty by the fire. There’s a 180-strong wine wall, plus hummus swimming in chilli oil and charcuterie hampers to go.
Join Franco D'Anna for a journey through the magical wines of HCE. Basement bar with over 60 carefully selected craft brews on offer. Approximately 6 miles from the M1, near Castle Donington which allows easy access to our store located in Melbourne, Derbyshire. After becoming a landmark stop-over for families traipsing through the Yarra Valley, passionate chocolatiers have opened a new location along another popular holiday route.
Sure, you could stick with your favourite rosé and a spread of charcuterie and leave happy, but creativity reigns supreme on both the menu and drinks list, so it’s well worth digging a little deeper. Food-wise, it’s all about the after-work snacks and dinner options; best enjoyed alongside some local beers, sustainably produced wines, or serves of Fernet and coke. Unsurprisingly, music is a big part of the bar’s DNA, with a custom sound set-up courtesy of Hot Wax Sound Systems featuring tunes from Hope St Radio’s expert curation of musicians and artists. Glancing at the peeling paint exterior takes you back in time a little. Upon entering, you’re almost transcended to a Florentine wine bar.
Shop in store and chat with Rick about any of the products. Also available, Phone orders with free delivery in the local area. Some of them are located in picturesque countryside villages. You can sample wines in a tasting room or on the grounds of the winery. A variety of wines can be tasted, including chardonnays, sparklings, and pinot noirs.
Lirralirra produces small quantities of premium, hand-crafted wines using hand-picked grapes from vines planted in 1981. The vineyard is planted with semillon, sauvigon blanc, cabernet sauvignon, ... Commune Wine Bar has a capacity of 12 for seated dining, 30 guests for cocktail events. Commune Balcony has a capacity of 20 guests for seated dining and up to 35 guests for cocktail events. Commune Dining Room has a capacity of up to 80 guests for seated dining and up to 150 guests for cocktail events.
He has contributed articles to numerous magazines and has a passion for sharing his travel experiences with a wider audience. Alan is known for his attention to detail and ability to convey complex information in a clear and concise manner. The Boomtown Red Blend is a bright red blend of Pinot Gris and Shiraz. It’s great for barbeques, and pairs well with pulled pork, oxtail soup, and black berry flavours. Boomtown Wines in Castlemaine is a co-op, which means it’s a place for young winemakers to collaborate.
They've lined up over 120 events from a crew of Sony digital imaging ambassadors and industry experts, bringing the creative events platform to the masses. To give you a solid lay of the culinary land and steer you in the right direction, here’s our pick of the best Singapore restaurants. Say what you like about South Wharf, but it’s moving in the right direction. This used to be the place you came for Jeff’s Shed exhibitions, DFO shopping and ignoring the Polly Woodside. Day-to-day got you down and feeling old beyond your years? Lucky SuperYoung's preventative, longevity technology like cryotherapy, red light and contrast therapy might just be the little fountain of youth you're after.
Elevated European fare, considered service, and a thoughtful approach to wine traversing both traditional and progressive territory – all hallmarks of restaurateur Con Christopoulos. City Wine Shop is at the more relaxed end of the spectrum, but it’s no less legendary than its siblings (which include upscale eatery The European and pro-cigar rooftop bar Siglo). The decor is a huge part of what makes the Gerald’s Bar experience, with knick-knacks collected by Gerald himself over his lifetime of travels and trips to vintage stores all over the world. The shelves are a feast for the senses, each time you go in you’ll notice something different.