South Australia Fish Market

For over four and a half decades, The Fish Factory has been a cornerstone of Australia’s vibrant seafood industry, a testament to the enduring spirit of family and the unwavering pursuit of quality. We're not just a business, we're a living, breathing part of the coastal community, rooted in the rich traditions of our local fishermen and the bountiful waters that surround us. Incorporating a ‘work together’ approach with fishers and fishing industry to advance the promotion of fresh high quality local seafood to be supplied by sustainable fisheries. Blending South Australian seafood with Mediterranean-style tapas dining, the menu features SiSea’s signature Spanish, French and Thai  mussels, along with a huge selection of tasty tapas dishes.
So, next time you’re eating out, ask for locally caught, in-season seafood. The fish market opening follows Safcol's recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in fish factory Adelaide's north. The project represents one of the largest recent investments in South Australia's food manufacturing sector and the next chapter in Safcol's 81 year history. Today, Safcol manufactures around 60 per cent of Australia's wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. The company also produces its own South Australian Gourmet Foods range and Australian canned abalone for export markets. Little seafood lovers can choose from a range of fun, ocean-inspired designs, from colourful fish and playful sea creatures to under-the-sea creations.

Because we work directly with the catch of the day, our stock is dynamic. Visiting Dinko’s stall at the Adelaide Showground Farmers’ Market offers home cooks access to restaurant-quality seafood that is often difficult to source elsewhere. At Stall 12, located at the Southeast corner of the market, Fair Seafood invites shoppers to explore their offerings and indulge in responsibly sourced seafood. In addition to a variety of fresh products, Fair Seafood will offer ready-to-eat and freshly prepared dishes for dine-in, featuring locally sourced ingredients.
With menus highlighting regional specialities like kingfish crudo and prawns from Spencer Gulf, SA snapper and their signature King George Whiting, you’re guaranteed the freshest, tastiest seafood feasts. Stashed behind the iconic Louca’s, Mr Mario’s serves up real-deal, restaurant-quality grub, with a fish sando under $13. For more of a treat, sit in and savour a classic and modern take on seafood dishes at Louca’s, with mains around $45. We're proud to continue our legacy of supplying South Australians with the biggest and freshest range of seafood on the market. From the iconic King George Whiting to the succulent Southern Rock Lobster, our selection is a testament to the diversity and abundance of our local waters. We’re not afraid to say that we have the best range you will find.
The opening marks another milestone in Safcol’s expansion strategy. Originally established as the South Australian Fishing Co-op more than 80 years ago, the company has grown into a major Australian food manufacturer while maintaining its links to the state’s fishing industry. Specialist sashimi-grade seafood supplier to Adelaide's top sushi chains and fine dining. Managing our Waterloo Corner farm, ensuring premium quality through sustainable practices and direct farm-to-supply control.

Located in the heart of Adelaide, SA Live Seafood, established in 2018, is your premier destination for the freshest live and frozen seafood. We take pride in sourcing the finest seafood from across Australia and New Zealand, ensuring that our customers receive the highest quality products. The offering depends on what’s hauled in – everything from King George whiting to lesser-known hussar. Two dry agers are put to good use on the likes of Ora King salmon and barramundi. In addition to sourcing through SA fishery Fair Fish, Fair Seafood also supplements its catch with seafood from Sydney Fish Market’s trading platform SFM Blue to ensure enough supply. Sammy’s on the Marina is a waterfront gem that takes in 270-degree views of Glenelg beach and Holdfast Marina.
It bridges the gap between large-scale seafood production and the everyday home cook, highlighting that premium tuna isn’t reserved only  for fine dining restaurants; it can (and should) be enjoyed at home as well. Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100% fisher-to-consumer traceability on all products. Customers can know where, when, how and by whom it was caught, and even more importantly, when and how it was processed.

Born from a love of seafood with over 45 years of experience, passion and dedication to the industry Adelaide Seafood has been founded on the ethos of providing the freshest, ethically sourced and sustainable seafood. Our mission is to constantly evolve, innovate, and adapt to the ever changing market, environment and our valued customers. Fair seafood is the first and only Australian seafood wholesaler and retailer to provide 100% fisher-to-consumer traceability on all products. If you’re short on time or simply prefer to grab your seafood to go – head to The Stunned Mullet in Henley Beach. This convenient family-owned location is buzzing on the warmer days, when there isn’t much better than fresh fish and chips on the gorgeous Henley Beach, watching the sun go down with the sand between your toes. Choose from all the seafood classics and a variety of fresh fish – most of which are prepared right on site for premium quality.
For those who want to enjoy some freshly caught Southern Rock Lobster in Australia but would rather leave the cooking to someone else, we are happy to provide you with cooked lobster! You don’t need to go to a restaurant to access delicious seafood products in Southern Australia. Henley House is a three-level beachside hub for all things seafood.
Everyday shoppers at The Fish Factory can access the same fresh seafood and sharp pricing that our Adelaide wholesale customers enjoy. Our public retail section is stocked daily with whole fish, fillets, prawns, oysters, squid, mussels and seasonal favourites, so you can shop at a true fish market range without paying restaurant mark-ups. You do not need a business account or large order to benefit from our prices. Simply visit our Grand Junction Road seafood market, explore the extensive display and talk to our team about what is freshest and best value today. We can clean and prepare your seafood to your preference, helping you get it home and onto the plate quickly. "This is an investment in the future of South Australia's fishing communities and seafood industry," Mr Mitchell said.

The Federal Government’s decision to permanently legislate the $20,000 instant asset write-off will give eligible small businesses greater certainty... There is also a $15m dining cashback program to help cover meals at eligible establishments located along the coast. Ian Mitchell, the manager of Safcol’s Adelaide Fish Market, told the inquiry the next months could deliver dramatic lay-offs across the embattled industry. “We’re feeling it on our bays – the fish just aren’t biting, they are not there,” she said.