Semi translucent red to dark red colour with black toned edges and a light crimson red hue. Seductive violet, red cherry and strawberry aromas carry a perfumed like intensity out of the glass followed by fresh herb, forest floor and spicy cedar notes. Delicious red to dark cherry and strawberry fruits are both vibrant and juicy with notions of vanillin cedar, forest floor and spicy dried herbs lying underneath.
Flanders also sees a growing consumer awareness of those differences, where people are genuinely interested in the difference between say Tuerong and Merricks. “Then again, there are a lot of people that just think Mornington is Mornington and Yarra Valley is Yara Valley,” he says, noting that there is a general view of Mornington pinots being on the more fruit-rich side. With an interest in Champagne, Brian la crema pinot noir 2017 Stonier planted the first chardonnay in 1978, with pinot following in 1982, the same year Garry Crittenden established Dromana Estate. The use of concrete vessels is no experiment either- it’s a style of vessel that has been traditionally used for centuries in the Old World. We have chosen each shape specifically to enhance the texture of the varietal within them and these beautiful, hand crafted vessels will last lifetimes. Cloudy Bay Pinot Noir is the perfect wine to take when you don’t know what’s for dinner.
Previously the Charles Sturt graduate started as his career as the winemaker at Willow Creek and has had winemaking roles at Heathcote Estate, Yabby Lake and Clyde Park. At Montalto, Black’s wines have been received with much critical claim and have garnered numerous awards. Amy Oliver completed a business degree in her early 20s, with a working holiday to the UK developing a love for hospitality and the wines of the world. A corporate career followed, but wine never left her thinking, completing her WSET 3 qualification while working as a project manager. That immersion saw her permanently spin off into wine, with stints working as an assistant sommelier at Andrew McConnell’s Cutler & Co, as well as the role of head sommelier at Neil Perry’s Rockpool Dining.
“Excellent perfume of old-fashioned roses interlaced with earthy, meaty tones, green tea and spice,” noted Nadeson. “On the palate, lovely layers of fine but grainy tactile tannins, which reinforce the overall savoury profile of the wine. A beautiful wine with real personality.” “Opens with lifted berry fruits,” wrote Buckle. Length of flavour lasts ages in your mouth and sustains interest while purity of Pinot Noir fruits is the primary focus.
No change of mind refunds available for personalised cards or products. Please allow additional dispatch and shipping time during peak sales and holiday times.
Black countered that recent vintages would likely play a part in that, and several of the wines were likely made to be consumed more readily – that even though there was a decently sized selection, it was still a limited survey. It’s an opportunity to collaborate with some exceptional vineyards and people across the state and produce wines that connect with our philosophy of making wine from the ground up. All of our decisions are focused on how we can do things better in order to minimise our impact on the environment.
Stylish and seductive, the wine shows dark plum, assorted nut, thyme, cured meat and rich floral aromas on the nose, followed by a wonderfully weighted palate displaying silky flow and fleshy texture. Tannins are fine and beautifully infused, making the wine gorgeously harmonious and persistent. A blend of grapes from Bannockburn, Earnscleugh & Gibbston Vineyards.
Aromas of spiced rhubarb, juicy red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. It develops with spices from the whole bunch inclusion and French oak barrels. The palate is elegantly structured, offering a harmonious interplay of vibrant acidity and silky tannins. Mid-palate, the wine reveals layers of cranberry and pomegranate, complemented by a whisper of earthy minerality.
The 2024 release is more about the earthiness and bramble reflective of the majority of the fruit coming from Little Creek and Basket Range, but it still sits comfortably in our usual house style - a dance of aromatics and tannin. FINEPINOT supports the Responsible Service of AlcoholNo Alcohol can be sold or supplied to anyone under 18. Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000.It is an offence for a person under the age of 18 years to purchase or receive liquor.
Pops of pretty raspberry and strawberry to start, before descending into red currant, stemmy, twiggy spice and a glimmer of liquorice root. Quite enticing and complex aromatically, with its melding of red fruit, spice and earthiness. The palate has a cooling mouthfeel, wrapping around macerated strawberry, red cherry, red currant, nutmeg and tilled earth, all gliding through the palate. The tannins are svelte and sappy, working with bright acid to a cool and even length.
It was in the ’90s that significant growth began, with landmark estates like Kooyong and Yabby Lake being planted to pinot and chardonnay. Their success would begin in the 2000s, and further cement the reputation of the Peninsula as a premier producer of the Burgundy varieties. It has the power to transport you to different corners of the world, connect you with nature, and evoke emotions. That's why, when you open a bottle from Secret Bottle, you're not just enjoying a drink; you're embarking on a sensory journey that immerses you in the rich tapestry of winemaking traditions. Our team of experts scours the globe, seeking out winemakers who embody passion, craftsmanship, and a commitment to producing wines that truly stand out. Change of mind returns are available for up to 30days after purchase.
The 2020 opens with a burst of vibrant fruit, reminiscent of freshly made cherry compote. On the palate, the bright raspberry notes are complemented by a well-structured acidity that seamlessly weaves in with fine graphite tannins. The wine strikes a perfect balance, with each element contributing to a harmonious whole. Simply put, this is a gorgeous wine that begs to be savoured again and again. Typically fragrant with strawberry, raspberry and cranberry fruit, layered with savoury notes of spice, earth and forest floor, underpinned by fine acidity and silky tannins.
By day, enjoy long lunches in an open-air atmosphere, soak in city views from the sunlit terrace, or relish playful moments designed to delight all ages. As evening falls, the energy shifts – cocktails are poured, flavours from around the world come alive and we dial up the volume on fun. Savour exquisite wines from renowned vineyards around the globe with our carefully curated selection. Crafted with dedication and sourced from prestigious wineries, our collection invites you on a sensory voyage through the diverse spectrum of flavors and traditions that epitomise the art of winemaking. From the robust richness of Barossa Valley Shiraz to the delicate allure of Champagne, each bottle narrates a captivating tale of expertise and legacy. William Downie has become somewhat of a legendary winemaking figure over the last decade or so, with a specialty in pinot noir.
Single Vineyard releases are regularly awarded for their purity of fruit, balance, and site expression. Sit back and take in the aromas from a glass of this pinot as you think about sitting at the top of the vineyard surrounded by cows, water, grass and all things Western District farming. We ship with Australia Post using their dedicated wine post service. All parcels are trackable and in most cases arrive in 2-3 days for east coast metro areas. As an owner and manager of community hubs right across Australia, Vicinity acknowledges the Traditional Custodians of the lands on which we operate and we pay our respects to Elders past and present. There’s always room for dessert – Piccolina Gelateria has arrived with the summer sunshine, serving traditional, hand-crafted, 100% natural Italian gelato made from fresh seasonal ingredients.
Swell Season Chardonnay
·
5 min read
