Where to buy sustainable seafood near me

We deliver premium quality seafood to our valued wholesalers. We are committed to providing sustainably sourced seafood in partnership with our fisherman and highly valued suppliers. Fresh seafood selection including fish, prawns, and other ocean favorites. All wild-caught fish in IKEA restaurants is MSC certified.
We are the trusted partner for restaurants, boutique cafes, and premium retailers across Australia who refuse to compromise on quality. Located in the heart of Adelaide, SA Live Seafood, established in 2018, is your premier destination for the freshest live and frozen seafood. We take pride in sourcing the fresh seafood adelaide finest seafood from across Australia and New Zealand, ensuring that our customers receive the highest quality products.

At our establishment, we place great importance on cultivating a strong sense of teamwork. Our training programs are thoughtfully structured to ensure that every staff member is a valuable team player. These programs have been expertly designed by industry professionals who are passionate about delivering excellence. All our seafood is ethically sourced, prioritizing sustainability to protect our oceans and ensure a healthier future for generations to come. Our team will confirm stock availability, pricing, delivery options and the estimated delivery time.
ALDI was proudly awarded the 2023 MSC Sustainable Seafood Award for Best Sustainable Seafood Supermarket. ALDI's own-brand range of ambient MSC-certified sustainable seafood is the largest of any own-brand range in Australian retailers. Their range includes pollock, Alaskan salmon, and hoki. In highly controlled processes, fish are fertilised in tailored hatcheries, before  eventually being transferred to marine farms.
Whether you're a sushi chain, restaurant operator, wholesale buyer, or home shopper — we have the right channel for you. Specialist sashimi-grade seafood supplier to Adelaide's top sushi chains and fine dining. Fair Seafood knows where, how, when and by who your seafood was caught. Long-line fish are the superior grade fish we supply. The fish is killed instantly using the Japanese Iki jime method, which maintains flesh firmness. Summer Plan Dining Cashback is available to support coastal hospitality businesses in South Australia’s coastal regions.

Operating a small fleet of fishing vessels enables The Fish Factory to ensure consistent and fresh supply of fin fish, flake and Southern Rock Lobster to local, Domestic and International customers. Situated on The Parade, Tony’s Seafood is a boutique seafood retailer with a loyal following. Their selection of locally sourced fish is complemented by imported specialties like New Zealand salmon and scallops. Tony’s also offers smoked fish and a range of seafood platters, perfect for entertaining or treating yourself. While known for its cheese, this iconic store also boasts a seafood section that offers premium-quality selections. Their fresh oysters are a standout, often shucked on-site, and perfect for enjoying raw with a squeeze of lemon.
The market is open from 6am until 1pm and attracts a dedicated following of locals. The stallholders here are incredibly knowledgeable and will happily share their expertise. Our solar-powered factory is equipped with powerful refrigeration and industry-leading tech for time-efficient operations. Safcol was founded in 1945 by a group of South Australian fishermen to sell their catch; the first of its kind in Australia.

We also stock a range of premium frozen Australian & Imported Cephalopods, ensuring supply throughout the year. Our strict supplier standards mean we only work with the best in the business. We offer superior products, like meaty, mild-flavoured Barramundi from Humpty Doo (NT) to sashimi-grade Hiramasa Kingfish from Spencer Gulf (SA). As the availability of wild-caught fish varies throughout the season, we also offer premium, sustainable, responsibly-farmed fish throughout the year. These special events provide us with the opportunity to highlight the incredible variety of wines and seafood we have available, and delight our patrons with the ultimate sensory experience. To guarantee the utmost excellence in our dishes, our talented chefs, who are highly qualified and extensively trained, meticulously prepare these seasonal seafood delicacies every morning.
One of the largest resources on the Internet for finding food & beverage services and related businesses, worldwide. King George Whiting are highly prized, found in South Australian waters and are generally line caught. Nannygai or Red Snapper are found in South Australian waters and are either Iki Jime or trawler caught. Hand collected from the shark infested waters of South Australia. Blacklip Abalone cooked ready for adding to any dish or eating sashimi style. Save time, just add Australian Mussels, fresh herbs and a family or two.